We present a simplified version of a cocktail featured on a new cocktail list. It's a large-volume pre-mixed that is bursting with flavours associated with festive period, making it excellent for hosting a holiday party. Any leftover cordial you can use for breakfast cocktails, puddings, or for another batch of bikinis.
Bikini Recipe
Makes enough for 10 guests
For the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Drink (produces 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Directions
To prepare the Syrup: Place the listed ingredients in a saucepan, bring to a gentle boil, stirring until the sugar dissolves. After that, remove from the stove and let it to reach room temperature entirely. Pour into a sterilised bottle, cap it and store in the fridge, it can be stored for up to four weeks.
To make Batch Mix: Pour the specified liquid ingredients into one big jug, leave to sit for an hour, then filter it , ideally through a fine cloth, so it's fully clarified.
For serving: Add 85ml of your cocktail base into a mixing glass packed with ice, and agitate gently for one minute to cool it down. Pour into a frosted cocktail glass or a similar vessel, garnish with a few cranberries and complete it by giving it a brief mist with the mandarin essence over the top.
